Candies, confectioner's coating, butterscotch is a type of Sweets. The most significant nutrients in Candies, confectioner's coating, butterscotch are listed below.
|
Water
|
0.75 g
|
0.75
|
g
|
|
Energy (calorie)
|
539 kcal
|
539
|
kcal
|
|
Energy (joule)
|
2254 kJ
|
2254
|
kJ
|
|
Protein
|
2.2 g
|
2.2
|
g
|
|
Total lipid (fat)
|
29.05 g
|
29.05
|
g
|
|
Ash
|
0.9 g
|
0.9
|
g
|
|
Carbohydrate, by difference
|
67.1 g
|
67.1
|
g
|
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
67.1 g
|
67.1
|
g
|
|
Calcium, Ca
|
34 mg
|
34
|
mg
|
|
Iron, Fe
|
0.08 mg
|
0.08
|
mg
|
|
Magnesium, Mg
|
5 mg
|
5
|
mg
|
|
Phosphorus, P
|
31 mg
|
31
|
mg
|
|
Potassium, K
|
64 mg
|
64
|
mg
|
|
Sodium, Na
|
89 mg
|
89
|
mg
|
|
Zinc, Zn
|
0.11 mg
|
0.11
|
mg
|
|
Copper, Cu
|
0.003 mg
|
0.003
|
mg
|
|
Manganese, Mn
|
0.002 mg
|
0.002
|
mg
|
|
Selenium, Se
|
1.3 µg
|
1.3
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.015 mg
|
0.015
|
mg
|
|
Riboflavin
|
0.075 mg
|
0.075
|
mg
|
|
Niacin
|
0.049 mg
|
0.049
|
mg
|
|
Pantothenic acid
|
0.148 mg
|
0.148
|
mg
|
|
Vitamin B-6
|
0.016 mg
|
0.016
|
mg
|
|
Folate, total
|
1 µg
|
1
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
1 µg
|
1
|
µg
|
|
Folate, DFE
|
1 µg
|
1
|
µg
|
|
Choline, total
|
10.9 mg
|
10.9
|
mg
|
|
Vitamin B-12
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1 IU
|
1
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.68 mg
|
0.68
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Tocopherol, beta
|
0 mg
|
0
|
mg
|
|
Tocopherol, gamma
|
0.03 mg
|
0.03
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
6.5 µg
|
6.5
|
µg
|
|
Fatty acids, total saturated
|
24.1 g
|
24.1
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.06 g
|
0.06
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
1.092 g
|
1.092
|
g
|
|
10:0 decanoic, capric fatty acid
|
1.076 g
|
1.076
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
13.79 g
|
13.79
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
4.674 g
|
4.674
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
2.344 g
|
2.344
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.722 g
|
1.722
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
|
Fatty acids, total monounsaturated
|
2.271 g
|
2.271
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.007 g
|
0.007
|
g
|
|
18:1 undifferentiated
|
2.25 g
|
2.25
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.014 g
|
0.014
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
1.041 g
|
1.041
|
g
|
|
18:2 undifferentiated
|
0.974 g
|
0.974
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.034 g
|
0.034
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.034 g
|
0.034
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|